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Cooking oil fumes
- Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurantsChih-Hong Pan, Tung-Sheng Shih, Chiou-Jong Chen, Jin-Huei Hsu, Shun-Chih Wang, Chien-Ping Huang, Ching-Tang Kuo, Kuen-Yuh Wu, Howard Hu, Chang-Chuan ChanOccupational and Environmental Medicine Jan 2011, 68 (1) 10-15; DOI: 10.1136/oem.2009.049767
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